Napkin Crepe Tissue

Superior grease resistance, high strength, eco-friendly, biodegradable, and compostable for oily foods.

The Soft and Sustainable Choice for Everyday Napkin Use

Napkin Crepe Tissue is the go-to alternative to MG Tissue, designed to deliver softness, strength, and superior bulk. Crafted with care from virgin or recycled fibers, this versatile tissue ensures comfort and performance across a wide range of napkin and dispenser applications all while supporting environmentally responsible practices.

Key Characteristics

  • Made from FSC-certified 100% virgin or recycled pulp
  • Biodegradable, compostable, and recyclable
  • Offers a premium soft feel with excellent volume and strength
  • Balances absorbency, functionality, and value
  • Available in white and a range of colors
  • Offered in 14–22 gsm, in single or double ply options

End Uses

  • Pop-up tissue napkins
  • L-Fold and interfold dispensers
  • Restaurant serviettes
  • Hospitality and catering napkins
  • Eco-friendly tissue solutions for food service

Specifications

Specification Value
Basis Weight 14–22 gsm
Bulk Min. 5.5 ml/gm
Tensile Strength (MD) Min. 40 N/30 cm
Brightness (Virgin) Min. 85%
Brightness (Recycled) Min. 72%
Ply Options Single or Double Ply

Sustainability at Its Best

Napkin Crepe Tissue reflects Pudumjee’s commitment to green manufacturing. Whether produced from virgin or recycled fiber, this paper offers eco-conscious consumers and brands a hygienic, sustainable solution without sacrificing comfort or quality.

Choose Napkin Crepe Tissue for Sustainable Softness

Reach out today to discover customizable napkin solutions that balance performance, value, and environmental care.